Easy Thai Coconut Chicken Soup
Experience the warmth and comfort of Easy Thai Coconut Chicken Soup, a delightful dish that effortlessly combines tender chicken with the creamy richness of coconut milk and the vibrant flavors of red curry paste. Perfect for family dinners or friendly gatherings, this slow cooker recipe allows you to set it and forget it while you enjoy the enticing aroma filling your kitchen. Customize this soup to suit your taste by adding your favorite vegetables or adjusting the spice level. With its nourishing ingredients and easy preparation, this soup is sure to impress your guests and become a staple in your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooker
- Cuisine: Thai
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- Chop the onion, garlic, and red bell pepper.
- In a slow cooker, combine chicken breasts, chicken broth, coconut milk, red curry paste, onion, garlic, and bell pepper.
- Cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through.
- Remove the chicken and shred it using two forks. Return shredded chicken to the pot.
- Stir in lime juice before serving. Garnish with fresh cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 319
- Sugar: 3g
- Sodium: 712mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 87mg
Find it online: https://goldenrecipetime.com/easy-thai-coconut-chicken-soup/