Easy Thai Peanut Sauce
This Easy Thai Peanut Sauce Recipe is your go-to solution for a quick, flavorful addition to any meal. In just 5 minutes, you can create a creamy, spicy sauce that elevates your favorite dishes—whether it’s drizzled over peanut noodles, used as a dip for fresh vegetables, or paired with grilled chicken skewers. The rich taste of peanut butter combined with zesty spices makes this sauce a versatile staple in your kitchen. Adjust the heat to your liking and enjoy its delightful flavor at casual dinners or impressive gatherings alike.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Sauce
- Method: No-cook
- Cuisine: Thai
Ingredients
Scale
- ¼ cup creamy peanut butter
- 2 tablespoons Thai red curry paste or chili-garlic sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice apple vinegar
- 1 tablespoon honey
- 1 teaspoon lime juice
- 1 teaspoon cayenne powder or paprika for milder heat
- 2 tablespoons water as needed
Instructions
- In a small bowl, whisk together all ingredients except water until smooth.
- Gradually add water, one teaspoon at a time, until desired consistency is reached.
- Serve immediately or store in the refrigerator for later use.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://goldenrecipetime.com/easy-thai-peanut-sauce-recipe/