Easy Thanksgiving Pumpkin Pie
Indulge in the warmth of autumn with this Easy Thanksgiving Pumpkin Pie Recipe, a delightful centerpiece for your holiday gatherings. This traditional dessert features a creamy pumpkin filling spiced with cinnamon, ginger, and cloves nestled in a flaky crust. Perfectly balanced in sweetness and flavor, this pie is sure to impress family and friends alike. Whether served warm with whipped cream or chilled for a refreshing finish, it promises to be a crowd-pleaser at any festive occasion. Simple to prepare with just 15 minutes of prep time, this recipe is ideal for both novice bakers and seasoned chefs. Celebrate the season with a slice of this comforting classic!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 can (12 fl oz) evaporated milk
- 1 unbaked 9-inch pie shell
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, combine sugar, salt, cinnamon, ginger, and cloves.
- In another bowl, beat the eggs until light and fluffy; then mix into the spice mixture.
- Stir in the pumpkin puree until well blended.
- Gradually add evaporated milk; mix until smooth.
- Pour filling into the unbaked pie shell evenly.
- Bake at 425°F for 15 minutes; then reduce temperature to 350°F (175°C) and bake for an additional 40-50 minutes until set.
- Cool on a wire rack for at least two hours before serving.
Nutrition
- Serving Size: 1 slice (1/8 pie)
- Calories: 206
- Sugar: 18g
- Sodium: 153mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 42mg