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Easy Traditional Corn Dip

Easy Traditional Corn Dip Recipe
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Indulge your taste buds with our Easy Traditional Corn Dip, a creamy and zesty dish that’s perfect for any gathering. This crowd-pleaser offers an irresistible combination of fresh corn, rich cheeses, and vibrant spices, making it a versatile dip served hot or cold. With just a few simple ingredients, you can whip up this delightful treat in no time. Whether you’re hosting a party, enjoying game day, or having a casual get-together, this corn dip is sure to impress your guests and become an instant favorite. Customizable and easy to prepare, it’s the ideal addition to your snack repertoire.

Ingredients

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  • 2 cups sweet corn (fresh, canned, or frozen)
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 (8 oz) block cream cheese, softened
  • 2 cups shredded cheddar cheese
  • 1 cup shredded pepper jack cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder
  • Salt and black pepper, to taste
  • ¼ cup chopped green onions
  • ½ cup diced red bell pepper
  • 1 jalapeño, finely chopped
  • 2 tablespoons chopped fresh cilantro

Instructions

  1. Prepare the Corn: Roast fresh or frozen corn in a skillet over high heat for about 3–4 minutes until slightly charred. Drain canned corn if using.
  2. Mix the Creamy Base: In a large bowl, blend sour cream, mayonnaise, and softened cream cheese until smooth.
  3. Add Cheese and Spices: Stir in shredded cheeses and seasonings until well combined.
  4. Incorporate Fresh Ingredients: Fold in roasted corn and any optional veggies.
  5. Serve Your Way: For cold dip: Chill for at least 30 minutes before serving. For hot dip: Preheat oven to 375°F (190°C), transfer to a baking dish, top with more cheese, and bake for 20–25 minutes until bubbly.

Nutrition

Find it online: https://goldenrecipetime.com/easy-traditional-corn-dip-recipe/