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Easy Turkey Chili

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Experience the delightful warmth of our Easy Turkey Chili, a quick and comforting dish that’s perfect for any occasion. This hearty chili is packed with flavor from lean ground turkey, vibrant spices, and wholesome ingredients, making it a nutritious choice that everyone will love. Ready in just 30 minutes, it’s an ideal option for busy weeknights or casual gatherings with family and friends. Customize your bowl with a variety of tasty toppings to suit your preferences, ensuring every serving is a unique experience. Dive into this easy, delicious recipe that promises to satisfy your cravings while keeping things simple.

Ingredients

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  • 1 tablespoon olive oil
  • 1/2 medium onion (chopped)
  • 1 pound ground turkey
  • 2 heaping tablespoons tomato paste
  • 2 tablespoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (or to taste)
  • 1 (14 ounce) can red kidney beans (drained)
  • 2 (10.5 ounce) cans Rotel Diced Tomatoes & Green Chilies (with juices)
  • 1/2 cup water or chicken broth
  • Salt & pepper (to taste)
  • Optional toppings: shredded cheddar, cilantro, sour cream, corn chips/strips, scallions or red onions, avocado

Instructions

  1. Heat olive oil in a Dutch oven over medium-high heat. Sauté chopped onion for 5 minutes until translucent.
  2. Add ground turkey and cook for another 5 minutes, breaking it up until browned.
  3. Stir in tomato paste, chili powder, garlic powder, cumin, smoked paprika, and cayenne pepper until well combined.
  4. Mix in drained kidney beans, Rotel tomatoes (with juices), and chicken broth or water. Bring to a gentle boil.
  5. Reduce heat and simmer for 15–20 minutes with the lid slightly open, stirring occasionally.
  6. Season with salt and pepper to taste before serving hot with your preferred toppings.

Nutrition

Find it online: https://goldenrecipetime.com/easy-turkey-chili/