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Easy Vegetable Soup

Easy Vegetable Soup
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This Easy Vegetable Soup is a vibrant and nourishing dish that showcases the best of fresh produce and wholesome flavors. Ideal for cozy dinners or meal prep, this comforting recipe is not only simple to make but also incredibly versatile, allowing you to use whatever seasonal vegetables you have on hand.

Ingredients

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  • 2 tablespoons extra virgin olive oil
  • 1 medium onion (diced)
  • 4 medium carrots (peeled and sliced)
  • 3 celery ribs (sliced)
  • 4 garlic cloves (minced)
  • 2 teaspoons Italian seasoning
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 3 Yukon gold potatoes (peeled and diced)
  • 1 ½ cups chopped fresh green beans
  • 2 (14.5 ounce) cans diced tomatoes
  • 2 bay leaves
  • 6 to 8 cups low-sodium vegetable broth
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 2 to 3 tablespoons fresh lemon juice
  • ¼ cup chopped fresh parsley

Instructions

  1. In a large pot, heat the olive oil over medium-high heat. Add diced onion, sliced carrots, and celery; sauté for 4 to 5 minutes until softened. Stir in minced garlic, Italian seasoning, salt, and pepper; cook for an additional 30 seconds.
  2. Add diced potatoes, chopped green beans, canned tomatoes with juices, bay leaves, and vegetable broth; stir well. Bring to a boil then reduce heat to low. Cover and simmer for about 20 minutes until potatoes are fork-tender.
  3. Stir in frozen corn and peas; cook for an additional 5 to 7 minutes until heated through.
  4. Remove from heat and stir in fresh lemon juice and parsley before serving.

Nutrition

Find it online: https://goldenrecipetime.com/easy-vegetable-soup/