Egg and Cheese Toasts – The Simple Breakfast I Always Come Back To
Egg and Cheese Toasts are the ultimate breakfast solution that brings together warmth, comfort, and convenience in every bite. Perfect for those busy mornings or a relaxed brunch, this easy recipe can be ready in just 15 minutes. Imagine golden-brown bread topped with fluffy eggs and melted cheese, providing a deliciously satisfying start to your day. The beauty of these toasts lies in their versatility; customize them with your favorite herbs or additional toppings like avocado for an extra layer of flavor. Whether you choose to bake them in the oven or crisp them up in an air fryer, Egg and Cheese Toasts make for a delightful meal any time of the day.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 2 slices of your choice of bread (white, whole grain, or sourdough)
- 1 large egg
- ½ cup grated cheese (cheddar, gruyere, or your favorite)
- 1 tsp finely chopped fresh herbs (like thyme or rosemary)
- Salt and black pepper to taste
- Pinch of cayenne (optional)
Instructions
- Preheat your oven to 400°F or set the air fryer to 370°F.
- Lightly toast the bread until golden brown using a toaster or broiler.
- In a mixing bowl, lightly beat the egg and combine it with grated cheese, herbs, salt, pepper, and optional cayenne.
- Spread the egg mixture evenly over each slice of toast.
- For oven cooking: Place on a baking sheet and bake for 10-12 minutes until puffed and golden brown.
- For air frying: Place in the basket and cook for 5-7 minutes until bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 186mg