Egg Fruit Cookies
Egg Fruit Cookies are a vibrant and tasty dessert that adds flair to any gathering. Shaped like eggs and adorned with a colorful selection of fresh fruits, these cookies are ideal for festive occasions. With a smooth cream cheese frosting providing the perfect balance of sweetness and tartness, they are not only eye-catching but also deliciously satisfying. Whether you’re celebrating a holiday or simply looking to brighten your day, these fruity cookies will delight everyone at your table.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package sugar cookie dough
- 8 ounces cream cheese, softened
- 6 tablespoons butter, softened
- 2 cups confectioner's sugar
- 1 teaspoon vanilla extract
- assorted fresh fruits (blueberries, strawberries, raspberries, kiwis)
Instructions
- Preheat the oven as per cookie dough instructions.
- Roll out the sugar cookie dough to about ¼ inch thickness on a floured surface.
- Use an egg-shaped cookie cutter to cut out shapes and place them on a baking sheet lined with parchment paper.
- Bake until golden brown and allow them to cool.
- In a mixing bowl, blend softened cream cheese and butter until smooth; gradually add confectioner's sugar, vanilla extract, and salt.
- Once cooled, generously spread frosting over each cookie and top with assorted fruits.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://goldenrecipetime.com/egg-fruit-cookies/