Eggs Benedict Casserole
Eggs Benedict Casserole is a delightful and convenient twist on the traditional Eggs Benedict, perfect for brunch gatherings or cozy family breakfasts. This savory dish combines the rich flavors of eggs, English muffins, and creamy hollandaise sauce into a comforting casserole that can be prepared the night before, making morning meal prep a breeze. Each bite offers a satisfying blend of textures and tastes, ensuring it’s a crowd-pleaser on any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups milk
- 8 large eggs
- 3 stalks green onions (chopped)
- 1 tsp onion powder
- 1 tsp salt
- ¾ lb cooked chicken or turkey (diced as an alternative to Canadian turkey bacon)
- 6 English muffins (diced)
- ½ tsp paprika
- 1 cup milk (for hollandaise sauce)
- 1 packet Hollandaise sauce mix
- ¼ cup plant-based butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 baking dish.
- In a mixing bowl, whisk together milk, eggs, green onions, onion powder, and salt until well combined.
- Layer half of the diced chicken or turkey in the bottom of the baking dish, followed by all of the diced English muffins. Top with remaining meat and pour the egg mixture evenly over everything.
- Cover with plastic wrap and refrigerate overnight to allow flavors to meld.
- Bake covered for 30 minutes; then uncover and bake for an additional 15 minutes until golden brown.
- Prepare hollandaise sauce by simmering milk, sauce mix, and plant-based butter until thickened.
- Serve warm with hollandaise drizzled on top.
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 310
- Sugar: 6g
- Sodium: 670mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 220mg
Find it online: https://goldenrecipetime.com/eggs-benedict-casserole/