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Eggs in Purgatory Recipe

Eggs in Purgatory Recipe
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Eggs in Purgatory is a vibrant and satisfying dish that combines poached eggs with a rich, spiced tomato sauce. Perfect for any meal of the day, this one-pan wonder is quick to prepare and can be customized to suit your tastes. With its hearty flavors and colorful presentation, this dish is not just a treat for the palate but also visually appealing. Whether you’re starting your morning or enjoying a leisurely dinner, this Eggs in Purgatory recipe is sure to impress. Serve it with toasted bread for dipping into the sauce and runny yolks for a truly delightful experience.

Ingredients

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  • 2 tbsp vegetable oil
  • 1 medium onion, diced
  • 1/2 red bell pepper, diced
  • 1 medium potato, diced
  • 4 cloves garlic, minced
  • 1 (28-ounce) can crushed tomatoes
  • 5–6 eggs (preferably at room temperature)
  • Fresh cilantro or parsley (for garnish)

Instructions

  1. Heat vegetable oil in a skillet over medium heat. Add onion, bell pepper, and potato; cook for 4-5 minutes until softened.
  2. Stir in garlic and cook until fragrant (about 1 minute). Add crushed tomatoes along with salt, pepper, paprika, and cumin; mix well.
  3. Reduce heat to low, cover the skillet, and let simmer for 3-4 minutes.
  4. Create small wells in the sauce and carefully crack the eggs into each well. Season lightly with salt and pepper.
  5. Cover again and cook on low heat for about 5-8 minutes or until egg whites are set to your liking.
  6. Garnish with fresh herbs before serving with toasted bread on the side.

Nutrition

Find it online: https://goldenrecipetime.com/eggs-in-purgatory-recipe/