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Elegant Black Forest Cake Roll

Elegant Black Forest Cake Roll
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Indulge in the elegant charm of this Black Forest Cake Roll, a delightful twist on the classic dessert. Featuring a light chocolate sponge, rich whipped cream, and juicy cherries, this dessert is perfect for any celebration or simply for treating yourself. Its beautiful rolled design creates an impressive centerpiece that will captivate your guests while delivering a heavenly taste experience. Easy enough for beginners yet sophisticated enough to impress, this cake roll is fully customizable based on your preferences. Whether you’re hosting a birthday party, holiday gathering, or dessert buffet, this stunning treat is sure to be a hit.

Ingredients

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  • 4 large eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons powdered sugar (for dusting the towel)
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped cherries (fresh or jarred)
  • 2 tablespoons cherry juice (optional)
  • 1/2 cup heavy cream
  • 4 ounces dark chocolate, chopped
  • 1 tablespoon butter
  • whipped cream (optional, for piping)
  • whole cherries
  • chocolate curls or shavings

Instructions

  1. Preheat oven to 350°F (175°C) and prepare a jelly roll pan with parchment paper.
  2. In a large bowl, beat eggs and sugar until fluffy; add vanilla.
  3. In another bowl, sift together flour, cocoa powder, baking powder, and salt. Gently fold dry ingredients into the egg mixture.
  4. Spread batter evenly in the prepared pan and smooth out the top. Bake for about 10 minutes until it springs back when touched.
  5. While still warm, turn the cake onto a kitchen towel dusted with powdered sugar and peel off the parchment paper. Roll up the cake with the towel inside tightly and let it cool completely.
  6. In a separate bowl, beat heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form. Fold in chopped cherries and cherry juice if using.
  7. Unroll the cooled cake carefully and spread the whipped cream filling evenly over it. Roll it back up without the towel and place it seam-side down on a serving platter.
  8. To prepare the ganache topping, heat heavy cream until just simmering, pour it over chopped chocolate and butter, and stir until smooth. Let cool slightly before drizzling over the rolled cake.
  9. Garnish with piped whipped cream, whole cherries, and chocolate curls before slicing and serving.

Nutrition

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