Espresso Chocolate Chip Cookies
Indulge in the delightful world of Espresso Chocolate Chip Cookies, a perfect treat for coffee enthusiasts! These cookies combine the rich, aromatic notes of espresso with gooey chocolate, creating a luxurious dessert that satisfies your sweet cravings. The subtly nutty flavor from browned butter takes these cookies to a new level, making them an ideal companion for your favorite hot drink or as a delightful addition to any gathering. With their chewy texture and decadent taste, they are sure to become a staple in your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 14 tablespoons unsalted butter
- 1 tablespoon ground espresso
- 1/2 cup + 2 tablespoons light brown sugar
- 1/2 cup granulated sugar
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 2 teaspoons vanilla extract
- 1 2/3 cup + 1 tablespoon all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup chopped semi-sweet chocolate or mini chocolate chips
Instructions
- In a stainless steel pan, brown the butter over medium heat until it turns amber.
- Stir in the espresso grounds and let the mixture cool to room temperature.
- Whisk in granulated and brown sugars until combined.
- Add eggs and vanilla, mixing thoroughly.
- Fold in flour, baking soda, salt, and chocolate chips until just combined.
- Chill dough on a parchment-lined tray for 3-4 hours or overnight.
- Preheat oven to 350°F (180°C) and bake chilled dough for 10-12 minutes.
- Let cool on a wire rack before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://goldenrecipetime.com/espresso-chocolate-chip-cookies/