Everything Pigs in a Blanket with Cream Cheese (Seattle Style)

These Everything Pigs in a Blanket with Cream Cheese (Seattle Style) are a delightful twist on a classic favorite. Perfect for game day, parties, or any casual gathering, these savory treats are filled with creamy cheese and sweet caramelized onions. The addition of honey dijon and everything bagel seasoning elevates them to irresistible status. They’re easy to make and sure to impress your guests!

Why You’ll Love This Recipe

• Quick Preparation – With just 20 minutes of prep time, you can whip these up in no time.
• Delicious Flavor – The combination of cream cheese and caramelized onions creates a rich taste that everyone will love.
• Versatile Serving Options – These pigs in a blanket work well as appetizers or snacks for various occasions.
• Fun to Make – Involving the family in assembly makes this recipe enjoyable for everyone.
• Crowd-Pleaser – They are sure to be a hit at any gathering, leaving guests asking for more.

Tools and Preparation

Before diving into this recipe, ensure you have the right tools at hand. This will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Small pan
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Baking sheet – Ensures even cooking and easy transfer of the finished product to the table.
• Small pan – Ideal for sautéing onions without taking up too much space.
• Whisk – Helps mix ingredients thoroughly for the egg wash, ensuring even flavor on each roll.

Ingredients

For the Filling

• 1 cup thinly sliced white onion
• olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon garlic
• 1 teaspoon brown sugar

For the Rolls

• 1 can (8 ounces) crescent rolls
• 6 ounces cream cheese
• 24 mini sausages

For the Egg Wash

• 1 egg (beaten)
• 1 tablespoon dijon
• 1 teaspoon honey

For Garnishing

• everything bagel seasoning

How to Make Everything Pigs in a Blanket with Cream Cheese (Seattle Style)

Step 1: Review Your Ingredients

Make sure you have all your ingredients ready before starting.

Step 2: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit.

Step 3: Sauté the Onions

Grease a small pan with olive oil. Heat over medium-high heat and add the sliced onions, salt, garlic, and brown sugar. Sauté for about 10-15 minutes until onions are soft and browned.

Step 4: Prepare Crescent Rolls

Unroll all of the crescent rolls on a clean surface. Cut each roll into three skinny triangles to yield 24 pieces. Set these aside.

Step 5: Cut Cream Cheese

Slice the cream cheese into 24 equal pieces so that each roll gets a portion.

Step 6: Assemble Each Roll

Take one triangle of crescent roll dough. Flatten it slightly and spread a piece of cream cheese on it. Add a few sautéed onions on top of the cream cheese.

Step 7: Add Sausage and Roll Up

Place a mini sausage at the widest part of the triangle. Carefully roll it up towards the narrow end until sealed completely. Repeat this step with all remaining ingredients.

Step 8: Prepare Egg Wash

In a small bowl, whisk together the beaten egg, dijon mustard, and honey until well combined.

Step 9: Brush and Season Rolls

Place all rolled pigs in a blanket onto a baking sheet. Brush each one generously with the egg wash mixture and sprinkle everything bagel seasoning on top.

Step 10: Bake Until Golden Brown

Bake in your preheated oven for approximately 11-14 minutes or until golden brown and puffed up.

Enjoy your Everything Pigs in a Blanket with Cream Cheese (Seattle Style) fresh from the oven!

How to Serve Everything Pigs in a Blanket with Cream Cheese (Seattle Style)

These Everything Pigs in a Blanket with Cream Cheese are perfect for any gathering. Their delicious combination of cream cheese, caramelized onions, and sausage wrapped in flaky crescent rolls makes them an irresistible snack or appetizer.

Pair with Dips

• Creamy Ranch Dip: A cool and tangy ranch dip complements the savory flavors of the rolls.
• Spicy Mustard: Add a kick by serving with spicy mustard for those who love a bit of heat.
• Sweet Chili Sauce: For a unique twist, offer sweet chili sauce that contrasts beautifully with the savory bites.

Serve with Fresh Veggies

• Carrot Sticks: Crisp and refreshing, carrot sticks provide a healthy crunch alongside your pigs in a blanket.
• Celery Sticks: These add a satisfying crunch and can be dipped into sauces.
• Cucumber Slices: Light and hydrating, cucumber slices make for a fresh palate cleanser.

Create a Themed Platter

• Cheese Selection: Include an assortment of cheeses that pair well with the savory flavors of the rolls.
• Olives and Pickles: These briny snacks enhance the overall taste experience and add variety to your platter.

How to Perfect Everything Pigs in a Blanket with Cream Cheese (Seattle Style)

Perfecting your Everything Pigs in a Blanket is simple with these helpful tips. Make sure to follow these suggestions for delicious results every time.

• Bold Flavor Boost: Incorporate garlic powder into your onions while sautéing for an extra flavor punch.
• Proper Rolling Technique: Ensure you roll tightly around the sausage to prevent any filling from leaking during baking.
• Adjust Baking Time: Keep an eye on your rolls; baking times may vary based on oven settings and altitude.
• Experiment with Fillings: Try using different flavored sausages or adding herbs to the cream cheese for new twists.

Best Side Dishes for Everything Pigs in a Blanket with Cream Cheese (Seattle Style)

Pairing side dishes with Everything Pigs in a Blanket enhances your meal experience. Here are some fantastic options to consider.

1. Bold Coleslaw: A crunchy coleslaw adds freshness and balances out the rich flavors of the pigs in a blanket.
2. Seasoned Potato Wedges: Crispy potato wedges seasoned with herbs make for hearty companions.
3. Fruit Salad: A light fruit salad offers sweetness and freshness to contrast the savory bites.
4. Zesty Pasta Salad: This dish brings vibrant flavors and textures, creating an appealing contrast to the main dish.
5. Grilled Corn on the Cob: Sweet, charred corn pairs wonderfully as a summer-inspired side dish.
6. Baked Beans: The sweet and smoky profile of baked beans complements the savory richness of your appetizer perfectly.

Common Mistakes to Avoid

When making Everything Pigs in a Blanket with Cream Cheese (Seattle Style), it’s easy to make a few common errors. Here are some tips to ensure your dish turns out perfectly.

• Skipping the caramelization step: Failing to properly caramelize the onions can lead to bland flavors. Take your time sautéing them until they’re soft and golden for the best taste.
• Not preheating the oven: Baking in an unheated oven can result in uneven cooking. Always preheat your oven to 375 degrees before placing your rolls inside.
• Overcrowding the baking sheet: If you place too many rolls too close together, they may not bake evenly. Give each roll enough space on the baking sheet for proper heat circulation.
• Ignoring the egg wash: Skipping the egg wash will result in less golden and appealing rolls. Brush each roll well for a beautiful finish and extra flavor.
• Cutting crescent rolls incorrectly: Cutting the crescent rolls into uneven sizes can affect how well they wrap around the sausage. Make sure each triangle is consistent for even baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Everything Pigs in a Blanket with Cream Cheese (Seattle Style) in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Everything Pigs in a Blanket with Cream Cheese (Seattle Style)

• For longer storage, freeze them on a baking sheet before transferring to a freezer-safe bag or container.
• They will keep well for up to 2 months in the freezer.

Reheating Everything Pigs in a Blanket with Cream Cheese (Seattle Style)

• Oven: Preheat to 350°F and bake for about 10 minutes until warmed through.
• Microwave: Heat one at a time for about 30 seconds, but note that this may make them less crispy.
• Stovetop: Heat on medium-low heat in a skillet, flipping occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Everything Pigs in a Blanket with Cream Cheese (Seattle Style) that might help you out.

Can I use different types of cheese?

Yes! You can experiment with various cheeses like cheddar or pepper jack for different flavors.

How do I make these vegetarian?

Simply replace mini sausages with your favorite plant-based sausage options and use vegetable broth instead of any meat-related ingredients.

Can I prepare these ahead of time?

Absolutely! You can assemble them in advance and store them in the fridge until you’re ready to bake.

What dips go well with Everything Pigs in a Blanket with Cream Cheese (Seattle Style)?

Consider serving them with mustard, ranch dressing, or a spicy aioli for extra flavor.

Can I add other toppings?

Feel free to customize by adding jalapeños, diced peppers, or even spicy seasonings into your cream cheese mix!

Final Thoughts

Everything Pigs in a Blanket with Cream Cheese (Seattle Style) is not only delicious but also versatile. Perfect as an appetizer or snack, you can easily customize it based on your preferences. Try adding different ingredients or dips for an exciting twist on this classic dish!