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Everything Pigs in a Blanket with Cream Cheese (Seattle Style)

Everything Pigs in a Blanket with Cream Cheese (Seattle Style)
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Everything Pigs in a Blanket with Cream Cheese (Seattle Style) are a delightful twist on the classic appetizer that will elevate any gathering. These savory treats feature creamy cheese and sweet caramelized onions wrapped in flaky crescent rolls, making them an irresistible addition to your snack table. With the perfect blend of flavors enhanced by honey dijon and everything bagel seasoning, these bites are not only easy to prepare but also guaranteed to impress your guests. Perfect for game day, parties, or casual get-togethers, they are sure to be a hit among family and friends.

Ingredients

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  • 1 cup thinly sliced white onion
  • olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic
  • 1 teaspoon brown sugar
  • 1 can (8 ounces) crescent rolls
  • 6 ounces cream cheese
  • 24 mini sausages
  • 1 egg (beaten)
  • 1 tablespoon dijon mustard
  • 1 teaspoon honey
  • everything bagel seasoning

Instructions

  1. Preheat the oven to 375°F.
  2. In a small pan, heat olive oil over medium-high heat and sauté onions with salt, garlic, and brown sugar for about 10-15 minutes until soft and caramelized.
  3. Unroll the crescent rolls and cut each into three skinny triangles (yielding 24 pieces).
  4. Slice cream cheese into 24 equal pieces.
  5. Assemble each roll: flatten a triangle, spread with cream cheese, add sautéed onions, place a mini sausage at the wide end, and roll up tightly.
  6. Whisk together egg, dijon mustard, and honey in a small bowl for the egg wash.
  7. Brush each roll with egg wash and sprinkle everything bagel seasoning on top.
  8. Bake for about 11-14 minutes until golden brown.

Nutrition

Find it online: https://goldenrecipetime.com/everything-pigs-in-a-blanket-with-cream-cheese-seattle-style/