Famous Brick Street Chocolate Cake
Indulge in the decadent delight of our Famous Brick Street Chocolate Cake, a must-try for dessert lovers everywhere. This rich chocolate cake combines the intense flavors of cocoa and chocolate pudding, resulting in a moist and satisfying treat that will impress at any gathering. Topped with a luxurious ganache icing, this cake not only tastes divine but also looks stunning on any dessert table. Perfect for birthdays, holidays, or just because, you’ll find yourself reaching for seconds with every slice!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups sugar
- 1 cup butter (softened)
- 3 large eggs
- 2 1/2 cups cake flour
- 1 cup baking cocoa (sifted)
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 cup instant chocolate pudding mix
- 2 1/4 cups buttermilk
- 1 cup semi-sweet chocolate chips
- 1/2 cup water
- 1/2 cup butter for ganache
- 3 1/2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time.
- Whisk together cake flour, cocoa, baking soda, salt, and pudding mix in a separate bowl. Gradually combine with the wet ingredients while alternating with buttermilk.
- Pour batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
- For the ganache, melt butter and chocolate chips over low heat; stir in water and sifted cocoa powder until smooth.
- Once cooled, pour ganache over the cake and spread evenly.
Nutrition
- Serving Size: 1 slice (96g)
- Calories: 420
- Sugar: 45g
- Sodium: 330mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
Find it online: https://goldenrecipetime.com/famous-brick-street-chocolate-cake/