Fiery Mexican Potatoes Spicy FlavorPacked Delight
Experience a burst of flavor with Fiery Mexican Potatoes Spicy FlavorPacked Delight! This vibrant dish transforms simple potatoes into a zesty side that pairs perfectly with any meal. Infused with a tantalizing blend of spices, garlic, and fresh lime juice, these crispy roasted potatoes are not only easy to make but also incredibly versatile. Whether served on their own, as a topping for tacos, or mixed into a refreshing salad, they are sure to delight your taste buds. Customize the heat level to suit your preference by adjusting the amount of chili powder or adding red pepper flakes. Enjoy this delicious recipe as an accompaniment at family dinners or festive gatherings!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3 large potatoes (Russet or Yukon Gold)
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 2 cloves garlic, minced
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and cube the potatoes into 1-inch pieces.
- In a mixing bowl, combine olive oil, cumin, chili powder, minced garlic, salt, and pepper. Add the cubed potatoes and toss until evenly coated.
- Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet.
- Roast for 30-35 minutes, flipping halfway through until golden brown and crispy.
- Toss hot potatoes with fresh cilantro and lime juice before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 197
- Sugar: 0g
- Sodium: 24mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg