Flan Recipe
Indulge in the luxurious experience of this Flan Recipe, a classic dessert that marries creamy custard with a beautifully caramelized top. Ideal for any occasion—be it birthdays, family gatherings, or holiday feasts—this flan is both elegant and comforting. With its smooth texture, rich flavor from sweetened condensed milk and heavy cream, and customizable toppings like fresh berries, this dessert will surely impress your guests. Simple to make yet stunning in presentation, it’s a treat everyone will adore. Follow our easy steps to create this delightful dish that promises to be the star of your dessert table!
- Prep Time: 20 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Latin American
Ingredients
Scale
- 3/4 cup granulated sugar
- 1/4 cup water
- 14 oz can sweetened condensed milk
- 12 oz can evaporated milk
- 1 3/4 cups heavy whipping cream
- 1 1/2 Tbsp vanilla extract
- 5 large eggs (room temperature)
- 1/4 tsp fine sea salt
- Fresh berries (optional for garnish)
Instructions
- Preheat your oven to 350˚F (175˚C) and boil water for the water bath.
- In a saucepan, combine sugar and water; cook until caramelized and pour into a non-stick cake pan.
- Blend together sweetened condensed milk, evaporated milk, heavy cream, vanilla extract, eggs, and salt until smooth.
- Strain the mixture into the cake pan over the caramel layer.
- Cover with foil and place in a roasting pan; fill with hot water halfway up the sides.
- Bake for 70-80 minutes until set; cool at room temperature before refrigerating for at least 6 hours.
- To serve, invert onto a platter and garnish with fresh berries if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 27g
- Sodium: 120mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 135mg
Find it online: https://goldenrecipetime.com/flan-recipe/