Flavorful Caramelized Mushrooms and Onions
Flavorful Caramelized Mushrooms and Onions are a delightful side dish that brings rich, savory flavors to your table. This easy-to-make recipe highlights the natural sweetness of onions combined with the earthy taste of mushrooms, creating an irresistible medley that pairs beautifully with grilled chicken, pasta, or even as a topping for burgers. Perfect for family dinners or special occasions, these caramelized vegetables are not only delicious but also versatile, making them a must-try for any home cook.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3 tablespoons butter
- 2 pounds white onions, peeled and sliced thin
- 8 ounces sliced mushrooms
- ½ teaspoon all-purpose seasoning blend
Instructions
- In a large skillet over medium-low heat, melt the butter until bubbly.
- Add the sliced onions and mushrooms along with the all-purpose seasoning blend; toss to combine.
- Cook slowly for about 30 minutes, stirring occasionally until the mixture is golden brown and caramelized.
- Serve immediately as a flavorful side dish.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 7g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg