Food Court Bourbon Chicken Copycat Recipe
Indulge in the flavors of the Food Court with this easy-to-make Bourbon Chicken Copycat Recipe. This savory dish features tender chicken thighs simmered in a rich, sweet soy sauce marinade, bringing comforting food court vibes right to your home kitchen. Perfect for busy weeknights or casual gatherings, this recipe is sure to impress your family and friends alike. With its delightful blend of ginger, garlic, and apple juice, it strikes the perfect balance between sweet and savory. Serve it over fluffy rice or noodles for a satisfying meal that’s not just delicious but also quick to prepare!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 Tbsp olive oil
- 2 LB skinless chicken thighs
- 1 tsp ground ginger
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/3 Cup soy sauce
- 1/3 Cup apple juice
- 1/2 Cup water
- 1 Tbsp rice vinegar
- 1/2 Cup brown sugar
- 1 Tbsp cornstarch dissolved in 3 Tbsp cold water
Instructions
- Cut chicken into 1-inch pieces.
- In a bowl, mix ground ginger, garlic powder, black pepper, soy sauce, apple juice, rice vinegar, and brown sugar; set aside.
- Heat olive oil in a skillet over medium-high heat. Add chicken and cook until browned (8-10 minutes).
- Pour the sauce mixture over the chicken and bring to a boil. Reduce heat and simmer uncovered for 15 minutes.
- Stir in cornstarch mixture until sauce thickens.
- Serve hot over rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 20g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg