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Forgotten Cookies: An Amazing Ultimate Recipe for Indulging

Forgotten Cookies: An Amazing Ultimate Recipe for Indulging

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Indulge in the delightful world of Forgotten Cookies, a heavenly treat that combines light, airy meringue with rich chocolate chips. These cookies are not just a dessert; they are an experience perfect for any gathering or simply for treating yourself at home. With minimal ingredients and straightforward preparation, even beginner bakers can achieve delicious results. The unique texture and melt-in-your-mouth flavor make them irresistible. Serve them as they are, or elevate your dessert game with whipped cream and chocolate shavings. No matter how you enjoy them, these cookies promise to delight your taste buds and impress your guests.

Ingredients

Scale
  • 2 large egg whites
  • 1 cup granulated sugar
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a clean mixing bowl, whisk egg whites until soft peaks form (about 2-3 minutes).
  3. Gradually add granulated sugar while continuing to whisk until stiff peaks form (another 3-4 minutes).
  4. Mix in vanilla extract and salt until combined.
  5. Gently fold in the chocolate chips.
  6. Scoop dollops of the mixture onto the prepared baking sheet, spaced about 2 inches apart.
  7. Bake for 25-30 minutes or until lightly golden and crisp on top.
  8. Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  9. For optimal flavor, allow cookies to rest for at least 4 hours or overnight.

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