Print

Four Sweet Mini Loaves from One Dough

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Four Sweet Mini Loaves from One Dough is a delightful baking experience that brings warmth and joy to any occasion. This recipe allows you to create four unique mini loaves, each bursting with flavor and perfect for sharing. Whether you’re hosting a brunch, looking for a sweet snack, or preparing gifts for loved ones, these versatile loaves are sure to impress. With simple ingredients and easy-to-follow instructions, even novice bakers will find success in the kitchen. The enticing aroma of freshly baked bread will fill your home, making it hard to resist slicing into these tender treats. Get ready to indulge in flavors like cranberry orange, eggnog spice, cherry almond, and banana pecan – all made from one base dough!

Ingredients

Scale
  • 2 1/4 cups flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1 cup milk
  • 3 eggs
  • 6 tablespoons vegetable oil
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 1/2 cup fresh cranberries
  • 1 tablespoon orange zest
  • 2 tablespoons orange juice
  • 1/8 teaspoon nutmeg
  • 1 tablespoon vanilla extract (alcohol-free)
  • 1/4 cup sliced almonds
  • 1/2 cup chopped maraschino cherries
  • 2 tablespoons maraschino cherry juice
  • 1/2 teaspoon baking soda
  • 1/4 cup chopped pecans
  • 1/2 cup mashed overripe banana

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare your mini loaf pan with nonstick spray.
  2. In a large bowl, mix flour, salt, and baking powder. In another bowl, whisk together milk, eggs, and vegetable oil. Combine both mixtures along with sugars.
  3. Divide the base dough into four portions; mix in the respective flavor ingredients for each loaf.
  4. Pour the batters into the mini loaf pan accordingly and bake for 25-28 minutes until golden brown.
  5. Cool before removing from the pan and enjoy!

Nutrition