Freakin’ Fantastic Fried Rice
Freakin’ Fantastic Fried Rice is a quick and easy dish that takes your weeknight dinners to the next level. Packed with flavor, this fried rice recipe transforms leftover rice into a vibrant meal in just 30 minutes. With customizable vegetables and a delightful umami kick from soy sauce, it’s perfect for pleasing even the pickiest eaters. Whether you opt for chicken, beef, or keep it vegetarian, each bite bursts with freshness and satisfaction. This versatile dish is not only family-friendly but also nutritious, making it an ideal comfort food choice for busy nights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 cups leftover cooked rice
- 3 large eggs
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 cups mixed vegetables (peas, carrots, corn)
- 2 cloves garlic (minced)
- 1 inch ginger (minced)
- 2 stalks green onions (sliced)
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Whisk eggs in a bowl and scramble in the skillet until fluffy; set aside.
- Sauté garlic and ginger until fragrant.
- Add mixed vegetables; stir-fry until tender.
- Mix in the cooked rice and soy sauce; ensure everything is heated through.
- Fold scrambled eggs and green onions into the mixture; serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 210mg