Print

French Beef Bourguignon with Apple Vinegar-Braised Mushrooms and Pearl Onions

French Beef Bourguignon with Wine-Braised Mushrooms and Pearl Onions
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich and comforting flavors of French Beef Bourguignon with apple vinegar-braised mushrooms and pearl onions. This exquisite dish marries tender beef chunks with savory vegetables, all simmered in a luscious sauce enhanced by the tang of apple vinegar. Perfect for family gatherings or special occasions, this recipe is straightforward and requires simple ingredients, making it accessible for cooks of all levels. Each bite delivers deep flavor and warmth, ideal for cozy evenings. Pair it with crusty bread or creamy mashed potatoes for a complete meal that will impress your guests.

Ingredients

Scale
  • 2 lbs beef chuck, cut into cubes
  • 2 tbsp olive oil
  • 2 cups beef stock
  • 1 tbsp tomato paste
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 2 cups mushrooms, sliced
  • 1 cup pearl onions, peeled
  • 2 carrots, sliced
  • 2 cups apple vinegar
  • 2 tbsp flour

Instructions

  1. Prepare all ingredients by chopping vegetables and cutting beef into cubes.
  2. Heat olive oil in a Dutch oven over medium-high heat; sear the beef cubes until browned on all sides. Remove and set aside.
  3. In the same pot, sauté onion, garlic, carrots, and pearl onions until softened. Add sliced mushrooms and continue to cook.
  4. Return beef to the pot; sprinkle flour over the mixture and stir to coat. Add tomato paste and mix well.
  5. Pour in apple vinegar and beef stock; bring to a simmer while scraping up browned bits from the pot bottom.
  6. Cover and reduce heat to low; let simmer for about 2 hours or until meat is tender.
  7. Adjust seasoning if needed before serving hot with desired accompaniments.

Nutrition

Find it online: https://goldenrecipetime.com/french-beef-bourguignon-with-apple-vinegar-braised-mushrooms-and-pearl-onions/