French Crullers
Indulge in the delightful world of French crullers, a treat that combines lightness and sweetness in every bite. These airy donuts are perfect for breakfast, brunch, or even a midday snack. With their crispy exterior and fluffy interior, they offer a heavenly contrast that pairs beautifully with a sweet glaze. Easy to make and endlessly customizable, you can infuse your crullers with various flavors using extracts or zests. Whether you enjoy them with coffee or fresh fruits, these crullers will elevate any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 4 large eggs
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 2 cups powdered sugar
- 1/4 cup milk
Instructions
- In a saucepan over low heat, melt the butter with water, salt, and sugar until combined; bring to a gentle boil.
- Add the flour all at once and stir vigorously until it forms a smooth dough ball.
- Allow the dough to cool slightly before mixing in eggs one at a time until smooth and slightly sticky.
- Line baking sheets with parchment paper and pipe long strips of dough onto the sheets.
- Heat oil in a deep pot to 350°F (175°C) and fry crullers for three minutes on each side until golden brown.
- Whisk powdered sugar with milk for the glaze; dip warm crullers into it and let excess drip off before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://goldenrecipetime.com/french-crullers/