French Dressing Pasta Salad
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Enjoy this vibrant French Dressing Pasta Salad that’s easy to make and packed with flavor. Perfect for lunches or summer parties—try it today!
- Author: Monica
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- 3 cups uncooked bowtie pasta
- 1/2 cup diced red onion
- 1 cup diced chicken
- 10 oz cooked frozen peas
- 3/4 cup sour cream
- 1 cup French dressing
- 1/2 cup shredded Cheddar cheese
- Cook the pasta in salted boiling water until al dente. Strain and cool.
- In a large bowl, combine cooked pasta, red onion, diced chicken, and peas.
- In a separate bowl, mix sour cream and French dressing; season with salt and pepper.
- Pour the dressing over the pasta mixture and stir until well coated. Fold in cheddar cheese.
- Chill in the refrigerator for at least two hours before serving to enhance flavor.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 35mg