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French Lemon Tart W/ Lemon Curd

French Lemon Tart W/ Lemon Curd
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Indulge in the delightful experience of making a classic French Lemon Tart with Lemon Curd. This dessert combines a crisp, buttery pastry crust with a refreshing and zesty lemon curd filling that is sure to please your palate. It’s perfect for any occasion, whether it’s a festive celebration or just a sweet treat at home. The vibrant flavors and beautiful presentation make this tart not only delicious but visually stunning. With simple steps and easily accessible ingredients, even novice bakers can create this gourmet dessert that will impress family and friends alike.

Ingredients

Scale
  • 1 1/3 cup flour
  • 1/4 tsp kosher salt
  • 1/3 cup powdered sugar
  • 1/2 cup cold unsalted butter
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1/2 cup fresh lemon juice
  • 2 tbsp lemon zest
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1/4 tsp kosher salt
  • 2 large eggs
  • 4 large egg yolks

Instructions

  1. Prepare the tart dough by combining flour, powdered sugar, and salt in a food processor.
  2. Add cold cubed butter and blend until pea-sized pieces form. Mix in the egg and vanilla until combined.
  3. Chill the dough for at least an hour after wrapping it in plastic wrap.
  4. Roll out the chilled dough into a circle and place it in a 9-inch tart pan. Freeze for 20 minutes after pricking holes in the bottom.
  5. Preheat oven to 350°F (180°C) and bake for about 15-20 minutes until golden brown.
  6. For the lemon curd, combine lemon juice, zest, sugar, eggs, yolks, butter, and salt in a saucepan over medium heat until thickened.
  7. Pour the curd into the cooled tart shell and refrigerate until set.

Nutrition

Find it online: https://goldenrecipetime.com/french-lemon-tart-w-lemon-curd/