French Onion Butter Rice
Enjoy the rich flavors of French Onion Butter Rice—a creamy, comforting side dish perfect for any meal. Try this easy recipe today!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 1/4 cup Long Grain Rice (uncooked)
- 14.5 oz can of Beef Broth
- 10.5 oz can of French Onion Soup
- 1 stick of Butter (cold)
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Spread the uncooked rice evenly in an 8×8 inch baking pan.
- Pour the beef broth over the rice, followed by the French onion soup.
- Slice cold butter into pats and layer evenly over the mixture.
- Cover tightly with aluminum foil and bake for 25 minutes.
- Remove foil and continue baking for another 25 minutes.
- Garnish with fresh parsley before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 2g
- Sodium: 710mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://goldenrecipetime.com/french-onion-butter-rice/