French Onion Potatoes – Cheesy, Savory & Perfect for Cozy Dinners!
French Onion Potatoes are the ultimate comfort food, blending the classic flavors of caramelized onions and gooey cheese with tender, layered potatoes. This savory dish is perfect for cozy dinners or special occasions, offering a deliciously rich experience that your family and guests will adore. It’s easy to prepare and can be served as either a side or main course, making it a versatile addition to any meal plan.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 lbs Yukon Gold or Russet potatoes, thinly sliced
- 2 large onions, thinly sliced
- 2 tbsp butter or olive oil
- 1 packet onion soup mix or 1 cup condensed French onion soup
- 1 cup beef or vegetable broth
- 1 cup shredded Gruyère cheese (or mix of cheddar, Swiss, mozzarella)
- ½ cup sour cream or heavy cream
- Salt and pepper to taste
Instructions
- Heat butter or olive oil in a skillet over medium heat. Add sliced onions and cook for 20–25 minutes until golden brown.
- Thinly slice the potatoes and pat dry with paper towels.
- In a bowl, combine sour cream with onion soup mix, broth, and half of the shredded cheese. Add caramelized onions and stir well.
- Grease a baking dish. Layer half of the potato slices followed by half of the onion mixture. Repeat layers and top with remaining cheese.
- Cover with foil and bake at 375°F (190°C) for 30 minutes. Remove foil; bake uncovered for another 15–20 minutes until golden brown.
- Sprinkle fresh herbs on top before serving hot.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 4g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 35mg