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French Onion Short Rib Soup with Gruyère Toast

French Onion Short Rib Soup with Gruyère Toast
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Indulge in the heartwarming flavors of French Onion Short Rib Soup with Gruyère Toast, a delightful twist on a classic dish that’s perfect for cozy winter evenings. This soup features tender beef short ribs simmered to perfection, rich caramelized onions, and a savory broth that warms you from the inside out. Topped with golden, melted Gruyère cheese on crusty toast, it not only satisfies your hunger but also impresses your guests with its gourmet presentation. Easy to make yet sophisticated enough for any occasion, this recipe is sure to become a favorite in your repertoire.

Ingredients

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  • 3 pounds beef short ribs
  • 6 yellow onions, thinly sliced
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 8 cups beef stock
  • 1 cup dry red apple vinegar
  • 2 cups shredded Gruyère cheese
  • Salt and pepper to taste

Instructions

  1. Season short ribs with salt and pepper. In a Dutch oven, heat olive oil over medium-high heat and brown the ribs on all sides. Set aside.
  2. In the same pot, add butter and more olive oil. Stir in onions, reduce heat, and caramelize for 30-40 minutes until golden.
  3. Add garlic and sauté briefly before deglazing with red apple vinegar.
  4. Return the short ribs to the pot along with beef stock, thyme sprigs, and bay leaves. Cover and simmer for 2.5 to 3 hours until tender.
  5. Preheat broiler; toast baguette slices topped with Gruyère cheese until melted.
  6. Serve hot soup topped with cheesy toast.

Nutrition

Find it online: https://goldenrecipetime.com/french-onion-short-rib-soup-with-gruyere-toast/