French Onion Soup with Comté Grilled Cheese
Indulge in the warmth and comfort of French Onion Soup with Comté Grilled Cheese, a dish that combines sweet caramelized onions, aromatic thyme, and rich beef broth topped with gooey melted Comté cheese. Perfect for chilly evenings, this soup not only satisfies cravings but also brings a touch of gourmet flair to your dining experience. Serve it in oven-proof bowls for an impressive presentation, ideal for family gatherings or a cozy night in. With simple ingredients and easy-to-follow steps, this recipe is accessible for cooks of all skill levels. Elevate your meal by pairing it with a fresh salad or crusty baguette for dipping!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Soup
- Method: Broiling
- Cuisine: French
Ingredients
Scale
- 8 Onion
- 2 Garlic
- 50 Butter
- 1200 Beef Stock
- 15 Thyme
- 400 Baguette
- 150 Comté
- Olive Oil
- Salt
- Black Pepper
Instructions
- Peel and slice onions thinly. Heat olive oil in a large saucepan over medium heat and add a pinch of salt. Add onions and cook until softened.
- Stir occasionally for about 30 minutes until onions are pale golden.
- Add sliced garlic and butter to the pan, cooking for an additional 5 minutes until fragrant.
- Pour in beef stock, scraping up any bits from the bottom of the pan. Add thyme leaves and let simmer for 10 minutes.
- Adjust seasoning as needed, then ladle soup into oven-proof bowls.
- Top each bowl with baguette slices and grated Comté cheese.
- Broil under a hot grill until cheese is melted and golden brown. Serve immediately.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 420
- Sugar: 5g
- Sodium: 830mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 55mg