Fresh Din Tai Fung Cucumber Salad: A Flavorful Home Delight
Fresh Din Tai Fung Cucumber Salad: A Flavorful Home Delight is a refreshing and vibrant addition to your meal repertoire. This crisp salad showcases the natural crunch of Persian cucumbers, perfectly paired with a zesty dressing made from garlic, sesame oil, and rice vinegar. Ideal as a light appetizer or a side dish accompanying grilled meats, this easy-to-make salad infuses your dining experience with bright flavors without any cooking required. Ready in just 30 minutes, it’s perfect for busy weeknights or sunny picnics.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: No-Cook
- Cuisine: Taiwanese
Ingredients
Scale
- 4 medium Persian Cucumbers
- 2 cloves Garlic
- 2 tablespoons Sesame Oil
- 2 tablespoons Soy Sauce
- 2 tablespoons Rice Vinegar
- 1 teaspoon Crushed Red Pepper Flakes
- 1 teaspoon Sugar
Instructions
- Wash the cucumbers thoroughly and slice them into thin rounds.
- In a mixing bowl, combine minced garlic, sesame oil, soy sauce, rice vinegar, crushed red pepper flakes, and sugar. Whisk until well mixed.
- Add the sliced cucumbers to the bowl and toss until they are evenly coated in the dressing.
- Refrigerate for at least 10 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 3g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg