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Fresh Lemon Mousse

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Fresh Lemon Mousse is a delightful dessert that perfectly balances bright, zesty flavors with a creamy texture. This light and airy treat is ideal for any occasion, whether you’re celebrating a special event or just looking for a refreshing end to a weeknight meal. The luscious lemon curd and fluffy whipped cream come together to create an irresistible dessert that will impress your guests and satisfy your sweet tooth. With simple preparation steps, this mousse can be made in advance, allowing you more time to enjoy with family and friends.

Ingredients

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  • 1 stick unsalted butter, room temperature
  • 1 cup granulated sugar
  • 1 tablespoon fresh lemon zest
  • Dash salt
  • 4 large eggs
  • 1/2 cup freshly squeezed lemon juice
  • 3 large whole eggs
  • 3 large eggs, separated
  • 1 cup plus 2 tablespoons granulated sugar
  • 2 teaspoons lemon zest
  • 1/2 cup freshly squeezed lemon juice
  • Salt
  • 1 cup heavy whipping cream
  • 1/2 cup homemade lemon curd, room temperature
  • 1 cup heavy whipping cream, cold
  • 1/3 cup powdered sugar
  • 1/2 teaspoon pure vanilla extract

Instructions

  1. Zest and juice the lemons; set aside.
  2. In a mixing bowl, cream unsalted butter, granulated sugar, salt, and lemon zest until well mixed. Add whole eggs gradually, mixing after each addition.
  3. Stir in lemon juice; cook in a saucepan over low heat until thickened (8–10 minutes). Cool the mixture.
  4. Whip egg whites until soft peaks form; gradually add sugar until stiff peaks form. Fold into cooled lemon filling.
  5. Whip heavy cream separately and gently fold into the mixture along with homemade lemon curd.
  6. Chill in serving dishes for at least one hour before serving.

Nutrition

Find it online: https://goldenrecipetime.com/fresh-lemon-mousse/