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Fruity Pebbles Cheesecake Tacos

Fruity Pebbles Cheesecake Tacos

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Fruity Pebbles Cheesecake Tacos are a delightful fusion of textures and flavors that promise to bring joy to any gathering. These colorful dessert tacos feature crunchy cereal shells filled with a rich, creamy cheesecake filling, all topped with extra fruity cereal for an eye-catching presentation. Ideal for birthday parties, family celebrations, or simply as a fun treat after dinner, these tacos are sure to impress both kids and adults alike. With easy preparation and endless customization options, you can tailor these fruity delights to suit any occasion. Get ready to indulge in these whimsical treats that combine sweetness and crunch in every bite.

Ingredients

Scale
  • 3 cups fruity cereal
  • 1/2 cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar, sifted
  • 1 tsp pure vanilla extract
  • 1 cup whipped cream
  • Additional fruity cereal for topping

Instructions

  1. Prepare the Cereal Shells: In a mixing bowl, combine fruity cereal and melted butter until evenly coated. Press the mixture into taco-shaped molds or muffin tins and chill for at least 30 minutes.
  2. Make the Cheesecake Filling: Beat softened cream cheese until fluffy. Gradually add sifted powdered sugar and vanilla extract; blend until smooth.
  3. Fold in Whipped Cream: Gently incorporate whipped cream into the cheesecake mixture using a spatula.
  4. Assemble Tacos: Spoon cheesecake filling into each chilled shell and top generously with additional fruity cereal.
  5. Serve: Enjoy immediately or refrigerate for a firmer texture.

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