Garlic Butter Beef Bites with Potatoes
A dish that brings warmth and comfort to any table is Garlic Butter Beef Bites with Potatoes. This recipe combines tender beef bites with flavorful baby potatoes, all enveloped in a rich garlic butter sauce. Perfect for family dinners or cozy gatherings, this dish stands out with its easy preparation and mouth-watering flavors.
Why You’ll Love This Recipe
- Delicious Flavor: The garlic butter sauce infused with herbs elevates the taste of beef and potatoes.
- Simple Preparation: With minimal steps, you can create a hearty meal without fuss.
- Versatile Dish: Perfect as a main course for any occasion, from casual meals to festive gatherings.
- Slow Cooker Convenience: Set it and forget it! Let the slow cooker do the work while you enjoy your day.
- Comforting Meal: This dish offers a warm, comforting experience that everyone will love.
Tools and Preparation
To make your cooking experience smooth, gather these essential tools before getting started.
Essential Tools and Equipment
- Slow cooker
- Skillet
- Mixing bowl
- Knife
- Cutting board
Importance of Each Tool
- Slow cooker: Perfect for creating tender beef bites that fall apart with a fork.
- Skillet: Ideal for searing the beef to lock in flavor before slow cooking.

Ingredients
A hearty and comforting dish featuring tender beef bites and flavorful baby potatoes in a rich garlic butter sauce.
For the Beef Bites
- 1.5 pounds Beef stew meat (Cut into bite-sized pieces.)
For the Potatoes
- 1 pound Baby potatoes (Halved for even cooking.)
For the Garlic Butter Sauce
- 4 tablespoons Unsalted butter (Melted for the garlic butter sauce.)
- 3 cloves Garlic (Minced for flavor.)
- 1 teaspoon Onion powder (Adds depth to the flavor.)
- 1 teaspoon Smoked paprika (For a smoky flavor.)
- 0.5 teaspoon Dried thyme (Enhances the aroma.)
- 0.5 teaspoon Dried rosemary (Adds a fragrant touch.)
- 0.5 teaspoon Salt (Or to taste.)
- 0.25 teaspoon Black pepper (For seasoning.)
Additional Ingredients
- 0.25 cup Beef broth (To keep the dish moist.)
- 1 tablespoon Olive oil (For searing the beef.)
How to Make Garlic Butter Beef Bites with Potatoes
Step 1: Prepare Your Ingredients
Gather all ingredients and cut the beef into bite-sized pieces and halve the baby potatoes.
Step 2: Optionally Parboil Potatoes
If desired, parboil the baby potatoes for a few minutes to soften them slightly.
Step 3: Sear the Beef
Heat olive oil in a skillet over medium-high heat. Sear the beef bites until browned on all sides.
Step 4: Make the Garlic Butter Sauce
In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
Step 5: Combine Ingredients in Slow Cooker
In the slow cooker, place halved baby potatoes and seared beef. Pour the garlic butter sauce over everything and add beef broth.
Step 6: Cook It Low & Slow
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
Step 7: Serve
Let the dish rest for about 10 minutes before serving. Enjoy your delicious Garlic Butter Beef Bites with Potatoes!
How to Serve Garlic Butter Beef Bites with Potatoes
Serving Garlic Butter Beef Bites with Potatoes is a delightful experience that brings comfort and flavor to your table. Here are some creative ways to enjoy this hearty dish.
Pair with Fresh Greens
- Mixed Green Salad: A light salad with lettuce, cucumbers, and vinaigrette complements the richness of the beef bites.
- Steamed Broccoli: The crunch and slight bitterness of broccoli balance the savory garlic butter sauce.
Add a Tangy Sauce
- Chimichurri Sauce: This herb-based sauce adds a fresh kick that enhances the beef’s flavor.
- Creamy Horseradish Sauce: A dollop of this spicy sauce can give a nice contrast to the garlic butter.
Garnish for Extra Flavor
- Chopped Parsley: Sprinkling fresh parsley on top adds color and freshness.
- Grated Parmesan Cheese: A light dusting of cheese can add an extra layer of richness.
How to Perfect Garlic Butter Beef Bites with Potatoes
Achieving perfection in Garlic Butter Beef Bites with Potatoes requires attention to detail. Follow these tips for the best results.
- Use Quality Beef: Choosing good-quality stew meat ensures tenderness and flavor throughout.
- Don’t Rush the Searing: Take your time when searing the beef; this step builds essential flavors through browning.
- Adjust Cooking Time: Check your slow cooker frequently; different models may require adjustments in time for ideal tenderness.
- Experiment with Herbs: Feel free to mix in other herbs like basil or oregano for a personalized touch.
- Store Leftovers Properly: Keep any leftovers in an airtight container in the fridge for up to three days to maintain freshness.
Best Side Dishes for Garlic Butter Beef Bites with Potatoes
Choosing the right side dishes can elevate your meal. Here are some excellent options that pair well with Garlic Butter Beef Bites with Potatoes.
- Garlic Bread: Soft, buttery garlic bread complements the dish perfectly and helps soak up any extra sauce.
- Roasted Vegetables: A medley of seasonal vegetables adds color and nutrition while enhancing flavors.
- Cauliflower Mash: As a low-carb alternative, creamy cauliflower mash pairs beautifully with beef bites.
- Rice Pilaf: Fluffy rice pilaf seasoned with herbs provides a mild base that balances the rich beef and potatoes.
- Coleslaw: A crunchy coleslaw adds texture and freshness, making it a great contrast to the savory main dish.
- Quinoa Salad: A protein-packed quinoa salad mixed with veggies offers a nutritious side that’s also filling.
Common Mistakes to Avoid
Avoiding pitfalls in your cooking is essential for creating delicious Garlic Butter Beef Bites with Potatoes. Here are some common mistakes and how to steer clear of them.
- Not properly seasoning the beef: Failing to season the beef before cooking can lead to bland bites. Make sure to use salt, pepper, and other spices generously.
- Overcrowding the skillet: Cooking too many beef bites at once can cause them to steam rather than sear. Cook in smaller batches to achieve a nice brown crust.
- Skipping the parboiling step: If you skip parboiling the baby potatoes, they may not cook evenly. Parboil for a few minutes to ensure they cook through alongside the beef.
- Using low-quality ingredients: Poor-quality beef or butter can affect the flavor of your dish. Always opt for fresh, high-quality ingredients for better results.
- Not letting the dish rest: Cutting into the beef immediately after cooking can cause juices to escape. Letting it rest for about 10 minutes helps retain moisture and flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It will keep well for up to 3 days in the refrigerator.
Freezing Garlic Butter Beef Bites with Potatoes
- Place in a freezer-safe container or bag.
- Can be frozen for up to 3 months.
Reheating Garlic Butter Beef Bites with Potatoes
- Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish and cover with foil; heat for about 20-25 minutes until warmed through.
- Microwave: Use a microwave-safe container and cover loosely. Heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Heat on medium-low in a skillet, adding a splash of broth if needed, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about making Garlic Butter Beef Bites with Potatoes.
How can I make Garlic Butter Beef Bites with Potatoes spicier?
You can add red pepper flakes or cayenne pepper to the garlic butter sauce for an extra kick.
Can I use different types of potatoes?
Yes, feel free to substitute regular potatoes or sweet potatoes according to your preference.
What can I serve with Garlic Butter Beef Bites with Potatoes?
These bites pair well with a side salad or steamed vegetables for a complete meal.
Is there a vegetarian alternative?
You can replace beef with hearty vegetables like mushrooms or tempeh, along with vegetable broth instead of beef broth.
Final Thoughts
These Garlic Butter Beef Bites with Potatoes are not only comforting but also versatile. You can easily customize this dish by adding your favorite herbs or vegetables. Give this recipe a try; it’s perfect for family dinners or cozy gatherings!
Garlic Butter Beef Bites with Potatoes
Garlic Butter Beef Bites with Potatoes is the ultimate comfort food that warms hearts and satisfies appetites. This delightful dish features tender beef chunks and flavorful baby potatoes, all enveloped in a rich garlic butter sauce infused with aromatic herbs. Perfect for family gatherings or cozy weeknight dinners, this easy-to-make recipe requires minimal effort while delivering maximum flavor. The combination of savory beef and buttery potatoes creates a hearty meal that everyone will enjoy. Plus, the slow cooker makes it simple to prepare—just set it and let it work its magic while you go about your day.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 1.5 pounds beef stew meat
- 1 pound baby potatoes
- 4 tablespoons unsalted butter
- 3 cloves garlic
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried rosemary
- 0.25 cup beef broth
- 1 tablespoon olive oil
Instructions
- Cut the beef into bite-sized pieces and halve the baby potatoes.
- Optionally, parboil the potatoes for a few minutes to soften.
- Heat olive oil in a skillet over medium-high heat and sear the beef until browned on all sides.
- In a small bowl, mix melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
- In the slow cooker, combine halved potatoes and seared beef; pour garlic butter sauce over them along with beef broth.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- Let rest for about 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg