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Garlic Butter Beef Bites with Potatoes

Garlic Butter Beef Bites with Potatoes

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Garlic Butter Beef Bites with Potatoes is the ultimate comfort food that warms hearts and satisfies appetites. This delightful dish features tender beef chunks and flavorful baby potatoes, all enveloped in a rich garlic butter sauce infused with aromatic herbs. Perfect for family gatherings or cozy weeknight dinners, this easy-to-make recipe requires minimal effort while delivering maximum flavor. The combination of savory beef and buttery potatoes creates a hearty meal that everyone will enjoy. Plus, the slow cooker makes it simple to prepare—just set it and let it work its magic while you go about your day.

Ingredients

Scale
  • 1.5 pounds beef stew meat
  • 1 pound baby potatoes
  • 4 tablespoons unsalted butter
  • 3 cloves garlic
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon dried rosemary
  • 0.25 cup beef broth
  • 1 tablespoon olive oil

Instructions

  1. Cut the beef into bite-sized pieces and halve the baby potatoes.
  2. Optionally, parboil the potatoes for a few minutes to soften.
  3. Heat olive oil in a skillet over medium-high heat and sear the beef until browned on all sides.
  4. In a small bowl, mix melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
  5. In the slow cooker, combine halved potatoes and seared beef; pour garlic butter sauce over them along with beef broth.
  6. Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
  7. Let rest for about 10 minutes before serving.

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