Garlic Butter Steak & Veggies Sheet Pan Recipe
Indulge in a mouthwatering Garlic Butter Steak & Veggies Sheet Pan Recipe that perfectly balances convenience and flavor. This one-pan meal combines tender flank steak with vibrant broccoli, baby potatoes, and red bell pepper, all roasted to perfection in rich garlic butter. Ideal for busy weeknights or casual gatherings, it’s quick to prepare and offers a delightful taste that will leave everyone asking for more. Customize the vegetables based on what you have on hand, making it versatile for any occasion. Serve alongside a fresh salad or crusty bread for an easy yet impressive dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb flank steak
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 3 tablespoons unsalted butter
- 4 cloves garlic
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme
- 2 cups broccoli florets
- 2 cups baby potatoes
- 1 medium red bell pepper
- 1 tablespoon olive oil
- to taste chili flakes
- to taste lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- Slice flank steak into strips, season with salt, pepper, and paprika. Drizzle with 2 tablespoons melted butter and toss with minced garlic, rosemary, and thyme.
- In another bowl, combine broccoli florets, halved baby potatoes, and sliced red bell pepper with olive oil, salt, and pepper.
- Spread the seasoned vegetables on a baking sheet and arrange the marinated steak on top. Drizzle remaining garlic butter over everything.
- Roast for 20–25 minutes until cooked to your preference; broil for extra char if desired.
- Let rest briefly before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 490
- Sugar: 3g
- Sodium: 700mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 90mg