Garlic Chicken Gnocchi Skillet: A 30-Minute Wonder!
Experience the delightful flavors of Garlic Chicken Gnocchi Skillet: A 30-Minute Wonder! This creamy, garlicky dish brings together succulent chicken, fluffy gnocchi, and a rich sauce, making it an ideal choice for busy weeknights or casual get-togethers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 1 lb potato gnocchi
- 6 cloves garlic
- 1 cup heavy cream
- 1 cup chicken broth
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add chicken seasoned with salt, pepper, and Italian herbs; cook until golden brown (6-8 minutes). Remove from skillet.
- Sauté minced garlic in the same skillet for about 30 seconds until fragrant.
- Add chicken broth to deglaze the pan, scraping up browned bits.
- Stir in gnocchi and simmer for 3-4 minutes until tender.
- Reduce heat and mix in heavy cream; simmer until slightly thickened (2-3 minutes).
- Return chicken to skillet along with Parmesan cheese; stir until melted and heated through.
- Adjust seasoning before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 3g
- Sodium: 790mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg