Garlic Herb Chicken
Garlic Herb Chicken is an irresistible dish that features tender chicken breasts infused with aromatic garlic and herbs, served atop creamy mashed potatoes. This flavorful recipe is perfect for any occasion, from family dinners to elegant gatherings. The combination of a sticky glaze and rich pan sauce elevates the dish, making it an instant favorite among all who try it.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing and boiling
- Cuisine: American
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- 2 tablespoons fresh parsley (chopped)
- 1 tablespoon fresh thyme leaves
- 2 tablespoons butter
- 1 cup chicken broth
- 2 pounds russet potatoes
- Half cup heavy cream
- 2 tablespoons brown sugar
- 1 tablespoon balsamic vinegar
Instructions
- Pat dry the chicken breasts and season with salt and pepper.
- Mix garlic, parsley, and thyme in a bowl; rub over chicken and let rest for 10 minutes.
- Heat olive oil in a skillet over medium-high heat; sear chicken for 5-6 minutes per side until golden brown.
- Add butter to the pan; baste the chicken until cooked through (165°F internal temperature). Set aside.
- For the sauce, add brown sugar and balsamic vinegar to drippings in the skillet; stir until caramelized.
- Add chicken broth, simmering until reduced by half.
- Boil potato chunks until fork-tender; drain, then mash with cream and butter until smooth.
- Serve chicken on mashed potatoes with sauce poured over, garnished with fresh herbs.
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 450
- Sugar: 4g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 120mg
Find it online: https://goldenrecipetime.com/garlic-herb-chicken/