Garlic Herb Roasted Chicken Breast with Baby Potatoes

Garlic Herb Roasted Chicken Breast with Baby Potatoes is a delightful dish perfect for any occasion. This recipe combines tender chicken breast with flavorful herbs and perfectly roasted baby potatoes, making it a standout meal for family dinners or special gatherings. The ease of preparation and the vibrant flavors will have everyone asking for seconds.

Why You’ll Love This Recipe

• Quick Prep Time: With just 15 minutes of prep, this dish is perfect for busy weeknights.
• Flavorful and Aromatic: The combination of garlic, herbs, and lemon creates an unforgettable taste experience.
• Versatile Side Options: Pair with your favorite vegetables like carrots or green beans to enhance nutrition and variety.
• Impressive Presentation: Serve this dish straight from the oven for a beautiful centerpiece on your dining table.
• Meal Prep Friendly: Easily adjust servings to make extra portions for future meals without sacrificing flavor.

Tools and Preparation

To create the Garlic Herb Roasted Chicken Breast with Baby Potatoes, you’ll need some essential kitchen tools. These will help streamline your cooking process and ensure great results.

Essential Tools and Equipment

• Baking dish
• Mixing bowl
• Knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Baking dish: Provides even cooking and allows you to roast both chicken and potatoes together.
• Mixing bowl: Perfect for combining seasonings and marinating the chicken efficiently.
• Knife: A sharp knife ensures clean cuts when slicing the chicken after cooking.
• Measuring spoons: Accurate measurements guarantee that flavors are balanced in your dish.

Ingredients

Prep time: 15 min
Cooking time: 45 min
Servings: 4
Calories per serving: ~540 kcal

For the Chicken

• 1 large chicken breast roast (about 800 g)
• 3 tbsp olive oil
• 3 garlic cloves, minced
• 2 tbsp fresh parsley, chopped
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp paprika
• Juice of lemon
• Salt & pepper

For the Potatoes

• 600 g baby potatoes (red & yellow mix if possible)
• 2 tbsp olive oil
• Salt & pepper

For the Pan Sauce

• 1 cup chicken broth
• 1 tbsp butter
• 1 tsp Dijon mustard (optional)

How to Make Garlic Herb Roasted Chicken Breast with Baby Potatoes

Step 1: Preheat the Oven

Preheat your oven to 200C (390F).

Step 2: Prepare the Chicken

Rub the chicken breast roast with:
1. Olive oil
2. Minced garlic
3. Chopped parsley
4. Dried thyme
5. Dried rosemary
6. Paprika
7. Lemon juice
8. Salt and pepper

Make sure every part is well coated in this flavorful mixture.

Step 3: Prepare the Potatoes

In a mixing bowl, toss the baby potatoes with:
1. Olive oil
2. Salt
3. Pepper

Ensure they are evenly coated as well.

Step 4: Assemble for Roasting

Place the seasoned chicken in the center of a baking dish and scatter the prepared potatoes around it.

Step 5: Roast Everything Together

Roast in the preheated oven for about 40-45 minutes until the chicken is cooked through and golden brown.

Step 6: Make the Pan Sauce

Once done, remove both chicken and potatoes from the baking dish:
1. Pour chicken broth into the hot dish.
2. Scrape up any browned bits from the bottom with a spatula.
3. Stir in butter (and Dijon mustard if using) to create a rich sauce.

Step 7: Serve

Slice the roasted chicken breast, drizzle with pan sauce, and serve alongside roasted baby potatoes for a delicious meal!

How to Serve Garlic Herb Roasted Chicken Breast with Baby Potatoes

Serving Garlic Herb Roasted Chicken Breast with Baby Potatoes is a delightful experience that brings comfort and flavor to your table. Here are some creative suggestions to enhance your meal presentation.

Add a Fresh Salad

• A crisp green salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the chicken’s richness.

Serve with Crusty Bread

• Freshly baked crusty bread can be perfect for soaking up the delicious pan sauce.

Include Seasonal Vegetables

• Roasted seasonal vegetables add color and nutrition. Try carrots or green beans for a crunchy contrast.

Garnish with Fresh Herbs

• A sprinkle of fresh parsley or thyme on top adds a pop of color and freshness to the dish.

How to Perfect Garlic Herb Roasted Chicken Breast with Baby Potatoes

To achieve the best results with your Garlic Herb Roasted Chicken Breast with Baby Potatoes, consider these helpful tips.

• Choose Quality Ingredients: Selecting fresh chicken and vibrant herbs will enhance the overall flavor of your dish.
• Marinate Ahead of Time: Allowing the chicken to marinate for at least an hour will infuse it with more flavor.
• Use a Meat Thermometer: Ensure the chicken reaches an internal temperature of 75°C (165°F) for safe consumption.
• Don’t Overcrowd the Pan: Leaving space between the chicken and potatoes ensures even cooking and browning.

Best Side Dishes for Garlic Herb Roasted Chicken Breast with Baby Potatoes

Pairing side dishes with Garlic Herb Roasted Chicken Breast with Baby Potatoes can elevate your meal. Here are some great options to consider.

1. Steamed Broccoli: This simple side provides a nutritious crunch and balances the richness of the chicken.
2. Garlic Mashed Cauliflower: A creamy alternative to mashed potatoes that pairs well without being too heavy.
3. Roasted Asparagus: Lightly seasoned asparagus roasted until tender adds elegance to your plate.
4. Quinoa Salad: A protein-packed quinoa salad with diced vegetables offers a refreshing contrast.
5. Coleslaw: A tangy coleslaw gives a nice crunch and can balance out the flavors nicely.
6. Grilled Zucchini: Sliced zucchini grilled until tender adds a smoky flavor that complements the herbs in your chicken.

Common Mistakes to Avoid

When making Garlic Herb Roasted Chicken Breast with Baby Potatoes, it’s easy to overlook some important steps. Here are common mistakes to avoid for the best results.

• Skipping the marination – Failing to marinate the chicken can lead to a lack of flavor. Allow the chicken to soak in the herb mixture for at least 30 minutes before cooking.
• Overcrowding the pan – Placing too many potatoes or chicken pieces in the baking dish can cause uneven cooking. Make sure there’s space around each piece for proper roasting.
• Ignoring internal temperature – Not checking the chicken’s internal temperature can result in undercooked meat. Use a meat thermometer; it should reach 75°C (165°F).
• Not using fresh herbs – Relying solely on dried herbs may not deliver the vibrant taste you want. Fresh herbs add more flavor, so consider using them whenever possible.
• Forgetting about resting time – Cutting into the chicken immediately after cooking can dry it out. Let it rest for 5-10 minutes before slicing to retain juices.
• Neglecting side options – Sticking only to baby potatoes might limit your dish’s nutritional value. Feel free to add other vegetables like carrots or green beans for variety.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Garlic Herb Roasted Chicken Breast with Baby Potatoes

• Wrap individual portions tightly with plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Garlic Herb Roasted Chicken Breast with Baby Potatoes

• Oven: Preheat to 180°C (350°F) and bake for about 15-20 minutes until heated through.
• Microwave: Heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Place in a skillet over low heat, cover, and warm until hot.

Frequently Asked Questions

Here are some common questions about Garlic Herb Roasted Chicken Breast with Baby Potatoes that might help you out.

Can I use different types of potatoes?

You can absolutely use any small potatoes you prefer! Red, yellow, or even sweet potatoes work well.

How do I know when the chicken is cooked?

The chicken is done when it reaches an internal temperature of 75°C (165°F). A meat thermometer ensures accuracy.

What can I substitute if I don’t have fresh herbs?

If fresh herbs aren’t available, you can use dried herbs. Just remember that dried herbs are more concentrated, so use less than you’d typically use of fresh ones.

Can I make this dish ahead of time?

Yes! You can prepare and marinate the chicken up to a day in advance. Just keep it refrigerated until ready to roast.

Final Thoughts

Garlic Herb Roasted Chicken Breast with Baby Potatoes is a delightful dish that’s both flavorful and easy to make. Its versatility allows you to customize it with various vegetables or substitutes based on your preference. Try this recipe today and enjoy a comforting meal that impresses!