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Garlic Herb Roasted Chicken Breast with Baby Potatoes

Garlic Herb Roasted Chicken Breast with Baby Potatoes
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Garlic Herb Roasted Chicken Breast with Baby Potatoes is a mouthwatering and wholesome dish that combines tender chicken breast infused with aromatic herbs and zesty lemon, paired with perfectly roasted baby potatoes. This recipe is not only simple to prepare but also delivers rich flavors that will impress your family and guests alike. Ideal for busy weeknights or special occasions, this meal can be customized with various vegetables on the side, making it a versatile option for any dinner table. Enjoy the delightful aroma wafting from your oven as you serve this impressive dish straight to the table.

Ingredients

Scale
  • 1 large chicken breast roast (about 800 g)
  • 600 g baby potatoes (mixed red and yellow)
  • 3 tbsp olive oil
  • 3 garlic cloves, minced
  • 2 tbsp fresh parsley, chopped
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp paprika
  • Juice of lemon
  • Salt & pepper
  • 1 cup chicken broth
  • 1 tbsp butter
  • 1 tsp Dijon mustard (optional)

Instructions

  1. Preheat your oven to 200°C (390°F).
  2. In a mixing bowl, combine olive oil, minced garlic, chopped parsley, thyme, rosemary, paprika, lemon juice, salt, and pepper. Rub this mixture all over the chicken breast.
  3. Toss baby potatoes in a separate bowl with olive oil, salt, and pepper until well coated.
  4. Place the seasoned chicken in a baking dish and surround it with the potatoes.
  5. Roast everything together in the oven for about 40-45 minutes until the chicken is golden brown and cooked through.
  6. For a pan sauce, pour chicken broth into the hot baking dish after removing the chicken and potatoes. Scrape up any browned bits and stir in butter (and Dijon mustard if using).
  7. Slice the chicken breast, drizzle with pan sauce, and serve alongside roasted baby potatoes.

Nutrition

Find it online: https://goldenrecipetime.com/garlic-herb-roasted-chicken-breast-with-baby-potatoes/