Garlic Herb Roasted Chicken Thighs with Baby Potatoes
Experience the mouthwatering flavors of Garlic Herb Roasted Chicken Thighs with Baby Potatoes—a dish that combines juicy chicken and tender potatoes, all infused with aromatic garlic and herbs. Perfect for family dinners or casual gatherings, this recipe is not only simple to prepare but also allows for customization with seasonal ingredients. With a delightful contrast between crispy chicken skin and soft, flavorful potatoes, it’s a meal that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Bone-in, skin-on chicken thighs
- Olive oil
- Minced garlic
- Paprika
- Dried oregano
- Dried thyme
- Salt & pepper
- Baby potatoes, halved
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine chicken thighs with olive oil, minced garlic, paprika, oregano, thyme, salt, and pepper until coated.
- In another bowl, toss halved baby potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Arrange the chicken in a baking dish and scatter the seasoned potatoes around them.
- Roast uncovered for about 55 minutes or until the chicken is golden brown and the potatoes are tender. Baste halfway through cooking.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 thigh with 1/2 cup of potatoes (250g)
- Calories: 560
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 135mg