Garlic Italian Broccoli Soup
Indulge in a bowl of Garlic Italian Broccoli Soup – Alrightwithme, a delightful, creamy dish that showcases the vibrant flavors of fresh broccoli and aromatic garlic. This soup is not only quick to prepare but also nourishing and satisfying, making it perfect for busy weeknights or cozy gatherings. With its rich taste and comforting warmth, this recipe is sure to become a favorite in your home. Plus, it’s easily customizable; you can add in your favorite pasta or greens based on what you have on hand. Enjoy this wholesome soup as a starter or pair it with crusty bread for a complete meal!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 lb broccoli, stems and florets
- 4 cups chicken stock or vegetable stock
- 2 cups water
- 3 to 4 cloves garlic
- 3/4 cup orzo or ditalini pasta
- Parmesan cheese for serving
- Extra virgin olive oil
Instructions
- Wash and chop the broccoli into small pieces, separating florets from stems.
- In a large pot, heat a splash of extra virgin olive oil over medium heat and sauté the smashed garlic until fragrant.
- Add chicken stock and water; bring to a gentle simmer.
- First, add the chopped broccoli stems and cook for about 5 minutes before adding the florets along with salt, pepper, and nutmeg if desired. Simmer until tender.
- Stir in the orzo or ditalini pasta and continue cooking until al dente according to package instructions.
- Remove from heat and stir in grated Parmesan cheese before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 2g
- Sodium: 900mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg