Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce

A rich and creamy Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce makes for a delightful meal that caters to various occasions. Whether it’s a cozy family dinner or a gathering with friends, this dish stands out with its flavorful blend of cheeses and Cajun spices. The creamy sauce envelops the tender chicken and perfectly cooked penne, delivering comfort in every bite.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for busy weeknights.
• Flavor Explosion: The combination of garlic, three cheeses, and Cajun seasoning offers a savory punch that will satisfy your taste buds.
• Versatile Dish: Great on its own or paired with a salad, this pasta can suit any dining occasion.
• Cheesy Goodness: With mozzarella, cheddar, and Parmesan, this dish is a cheese lover’s dream come true.
• Kid-Friendly: Its mild spice and creamy texture make it an appealing choice for children and adults alike.

Tools and Preparation

To make this Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce, you’ll need some essential tools to streamline your cooking process.

Essential Tools and Equipment

• Large skillet
• Pot for boiling pasta
• Cooking spoon
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large skillet: This tool allows even cooking of the chicken and the sauce without overcrowding.
• Pot for boiling pasta: A sturdy pot ensures that pasta cooks evenly while allowing sufficient water to boil.
• Measuring cups and spoons: Accurate measurements are key to achieving the perfect balance of flavors in your dish.

Ingredients

A rich and creamy Garlic Parmesan Chicken Penne tossed in a flavorful Cajun three-cheese sauce. This comforting pasta dish is perfect for a quick weeknight dinner that’s packed with cheesy goodness and a spicy kick.

For the Chicken

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon Cajun seasoning
• Salt and freshly ground black pepper, to taste

For the Pasta

• 12 oz penne pasta

For the Sauce

• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 ½ cups heavy cream
• ½ cup chicken broth
• ½ cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• ½ cup grated Parmesan cheese

For Garnish

• Fresh parsley, chopped (for garnish)

How to Make Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce

Step 1: Cook the Penne Pasta

Cook penne pasta according to package instructions until al dente. Drain and set aside.

Step 2: Season the Chicken

Season chicken pieces with Cajun seasoning, salt, and pepper.

Step 3: Cook the Chicken

Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden and cooked through, about 6–8 minutes. Remove chicken from the skillet and set aside.

Step 4: Sauté the Garlic

In the same skillet, melt unsalted butter over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant.

Step 5: Prepare the Creamy Sauce

Stir in heavy cream and chicken broth, bringing to a gentle simmer.

Step 6: Add Cheeses

Add shredded mozzarella, cheddar, and grated Parmesan cheeses. Stir until melted and smooth.

Step 7: Combine Chicken with Sauce

Return cooked chicken to the skillet. Toss to coat with the creamy cheese sauce.

Step 8: Mix in Penne Pasta

Add cooked penne pasta to the skillet. Toss until fully coated with the creamy cheese sauce.

Step 9: Garnish

Garnish with fresh parsley before serving. Enjoy your delicious Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce!

How to Serve Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce

Serving Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce can elevate your dining experience. Here are some creative ways to present and enjoy this delicious dish.

Plating Suggestions

• Use a large, shallow bowl for a casual presentation that allows the creamy sauce to shine.
• Add a sprinkle of extra Parmesan cheese on top for added flavor and visual appeal.

Garnish Ideas

• A handful of fresh parsley adds color and freshness to your dish.
• Consider a drizzle of olive oil for a rich finish.

Accompaniments

• Serve with crusty bread to soak up the creamy sauce.
• Pair with a light green salad to balance the richness of the pasta.

How to Perfect Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce

To achieve the best results with your Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce, follow these simple tips.

• Choose the right chicken: Use boneless, skinless chicken breasts for tender meat that cooks evenly.
• Cook pasta al dente: This ensures it has the right texture when mixed with the sauce, preventing it from becoming mushy.
• Don’t rush the sauce: Allow the cream and cheeses to melt slowly over medium heat for a smooth, creamy result.
• Adjust seasoning: Taste the sauce before serving; feel free to add more Cajun seasoning or salt if needed.
• Use fresh ingredients: Fresh garlic and herbs enhance flavor significantly compared to dried alternatives.
• Make it ahead: This dish can be prepared ahead of time. Reheat gently on low heat, adding a splash of broth if necessary.

Best Side Dishes for Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce

Pairing side dishes with Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce can enhance your meal. Here are some delightful options.

1. Garlic Bread – Crisp and buttery, perfect for dipping into the creamy sauce.
2. Caesar Salad – Crunchy romaine with a zesty dressing complements the richness of the pasta.
3. Roasted Vegetables – A mix of seasonal veggies adds color and nutrition, balancing out the meal.
4. Steamed Broccoli – Lightly seasoned broccoli provides a healthy green option alongside your pasta.
5. Coleslaw – A tangy slaw offers crunch that contrasts nicely with the creamy texture of the dish.
6. Antipasto Platter – Featuring olives, cheese, and marinated vegetables, this adds variety and flavor diversity.

Common Mistakes to Avoid

Cooking Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce can be simple, but there are common mistakes to watch out for.

• Overcooking the pasta: Cooking penne for too long can lead to a mushy texture. Always follow package instructions and aim for al dente.
• Not seasoning the chicken properly: Skipping the seasoning step can dull the flavor of your dish. Ensure you season the chicken pieces generously with Cajun seasoning, salt, and pepper before cooking.
• Using high heat for the sauce: High heat can cause the cream to curdle. Use medium-low heat when simmering the cream and cheese mixture for a smooth sauce.
• Adding cheese too quickly: Dumping all the cheese in at once can result in clumps. Gradually add the cheeses while stirring to achieve a creamy consistency.
• Neglecting fresh herbs: Fresh parsley enhances flavor and presentation. Don’t skip this garnish—it adds a pop of color and freshness to your dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The dish is best consumed within 3-4 days for optimal freshness.

Freezing Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce

• Allow the dish to cool completely before freezing.
• Use freezer-safe containers or bags, and it can last up to 2-3 months in the freezer.

Reheating Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Heat in short intervals, stirring frequently until warmed evenly.
• Stovetop: Reheat on low heat, stirring often. Add a splash of chicken broth or cream if needed to restore creaminess.

Frequently Asked Questions

Here are some common questions about Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce.

What cheeses work best for Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce?

For this creamy dish, mozzarella, cheddar, and Parmesan are ideal choices due to their melting qualities and rich flavors.

Can I use a different type of pasta?

Yes! While penne is perfect for this recipe, feel free to substitute with fusilli, rigatoni, or even gluten-free pasta if desired.

How can I make this dish spicier?

To add more heat, increase the amount of Cajun seasoning or incorporate diced jalapeños or crushed red pepper flakes into the sauce.

Can I make Garlic Parmesan Chicken Penne ahead of time?

Absolutely! Prepare it up to baking stage and refrigerate or freeze. Just reheat it thoroughly before serving.

Is there a vegetarian option available?

You can swap chicken for sautéed vegetables like bell peppers, zucchini, or mushrooms while keeping all other ingredients intact for a delightful vegetarian version.

Final Thoughts

Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce is not only delicious but also versatile. This comforting dish is perfect for weeknight dinners and can be customized with different proteins or veggies based on your preference. Don’t hesitate to try it out!