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Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce

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Indulge in the rich and creamy Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce, a delightful pasta dish that promises to elevate your dining experience. This comforting meal combines tender chicken, perfectly cooked penne, and a luscious blend of mozzarella, cheddar, and Parmesan cheeses, all enveloped in a flavorful Cajun-spiced sauce. Ready in just 30 minutes, it’s perfect for busy weeknights or casual gatherings. Whether enjoyed on its own or paired with a fresh salad, this dish is sure to satisfy your cravings for cheesy goodness and a subtle kick of spice.

Ingredients

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  • 1 lb boneless, skinless chicken breasts
  • 12 oz penne pasta
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 4 cloves garlic
  • 1 ½ cups heavy cream
  • ½ cup chicken broth
  • ½ cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1 tablespoon Cajun seasoning
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. Season the chicken with Cajun seasoning, salt, and pepper.
  3. In a large skillet over medium-high heat, heat olive oil and cook the seasoned chicken until golden and cooked through (about 6–8 minutes). Remove from skillet.
  4. In the same skillet, melt butter over medium heat. Sauté minced garlic for 1–2 minutes until fragrant.
  5. Stir in heavy cream and chicken broth; bring to a gentle simmer.
  6. Gradually add mozzarella, cheddar, and Parmesan cheeses until melted and smooth.
  7. Return chicken to the skillet; toss with sauce.
  8. Add cooked penne pasta; mix until well coated.
  9. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://goldenrecipetime.com/garlic-parmesan-chicken-penne-in-creamy-cajun-three-cheese-sauce/