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Garlic Shrimp & Spinach Linguine

Garlic Shrimp u0026 Spinach Linguine
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Garlic Shrimp & Spinach Linguine is a vibrant and flavorful dish that combines succulent shrimp with fresh spinach and perfectly cooked pasta, all enveloped in a creamy garlic sauce. Ideal for busy weeknights or special occasions, this dish can be ready in just 40 minutes. With its delightful mix of flavors from garlic and red pepper flakes, it promises to be a hit at any table. Accompanied by a sprinkle of Parmesan cheese and fresh parsley, this meal is not only delicious but also nutritious, making it a fantastic choice for those looking to indulge without compromising on health.

Ingredients

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  • 12 ounces linguine or fettuccine
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 6 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 5 ounces fresh spinach
  • 1/2 cup finely chopped fresh parsley
  • 1/4 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • 1 cup reserved pasta cooking water

Instructions

  1. Cook the pasta according to package directions in salted boiling water until al dente. Reserve 1 cup of pasta water before draining.
  2. Season the shrimp with salt and pepper. In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Cook shrimp for 1-2 minutes per side until pink. Remove from skillet.
  3. In the same skillet, reduce heat to medium and add remaining olive oil, garlic, and red pepper flakes. Sauté for about a minute.
  4. Add spinach to the skillet and cook until wilted (2-3 minutes).
  5. Toss cooked linguine into the skillet with spinach and garlic, adding reserved pasta water gradually until desired creaminess is achieved.
  6. Return shrimp to the pan along with parsley and Parmesan cheese, mixing well.
  7. Adjust seasoning if necessary and serve hot.

Nutrition

Find it online: https://goldenrecipetime.com/garlic-shrimp-u0026-spinach-linguine/