Gâteau fondant noix de coco
Gâteau fondant noix de coco is a luscious coconut cake that offers an irresistible blend of tropical flavors and a moist, tender crumb. This delightful dessert is perfect for any occasion, from festive celebrations to cozy family gatherings. With its rich coconut essence and a melt-in-your-mouth texture, this cake is sure to impress your guests. Serve it warm with a scoop of vanilla ice cream or fresh tropical fruit for an unforgettable treat that encapsulates the essence of paradise.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 cup full-fat coconut milk
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 cup unsweetened shredded coconut
Instructions
- Preheat your oven to 350°F (180°C) and grease a round baking pan.
- In a large bowl, cream together the softened butter and sugar until smooth. Add in the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour and baking powder. Gradually add this mixture to the butter mixture while alternating with the coconut milk until fully combined.
- Gently fold in the unsweetened shredded coconut.
- Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for about 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 390
- Sugar: 25g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://goldenrecipetime.com/gateau-fondant-noix-de-coco/