Gebackene Birnen mit Honig und Walnüssen
Indulge in the delightful flavors of gebackene birnen mit honig und walnüssen, a simple yet elegant dessert that showcases the natural sweetness of tender baked pears. This warm dish is beautifully enhanced by honey’s rich flavor and the crunch of walnuts, making it perfect for cozy family dinners or festive occasions. With minimal ingredients and straightforward preparation, you can impress your guests and treat yourself to a wholesome dessert that feels both indulgent and light. Top with ice cream or whipped cream for an extra touch of decadence, or enjoy it as is for a comforting finish to your meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: Sweet
Ingredients
Scale
- 4 firm pears
- 2 tablespoons honey
- 1 tablespoon plant-based butter
- 50 grams walnuts, coarsely chopped
- 1 teaspoon cinnamon
- 2 tablespoons apple juice
- 1 tablespoon brown sugar
- A pinch of vanilla sugar
Instructions
- Preheat your oven to 180°C (350°F).
- Wash, peel, and halve the pears, removing their cores.
- In a cast-iron skillet or oven-safe pan, melt the plant-based butter over medium heat.
- Arrange the pear halves cut-side down in the skillet and cook for about 5 minutes until slightly softened.
- Mix honey, brown sugar, cinnamon, and vanilla sugar in a bowl.
- Pour this mixture over the pears and drizzle with apple juice.
- Sprinkle chopped walnuts over the top.
- Bake for 20 minutes or until tender.
Nutrition
- Serving Size: 1 pear half (approximately 100g)
- Calories: 210
- Sugar: 20g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg