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Ginger & Chilli Chicken Brothy Rice

Ginger & Chilli Chicken Brothy Rice
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Ginger & Chilli Chicken Brothy Rice is a comforting dish that combines tender chicken thighs with aromatic ginger and spicy chili, all enveloped in a savory broth. This easy-to-make recipe comes together in just 30 minutes, making it an ideal choice for busy weeknights or cozy dinners at home. Fresh herbs like coriander and mint elevate the flavors, while the zesty lime juice adds a refreshing brightness. Perfectly paired with your favorite sides, this dish promises to impress both family and friends.

Ingredients

Scale
  • 2 boneless skinless chicken thighs
  • 2 garlic cloves
  • 15g fresh ginger
  • 1 red chili
  • 1 lime
  • 25g fresh coriander
  • 25g fresh mint
  • 0.5 red onion
  • 1 curry powder
  • 350 water
  • 250 microwave rice
  • olive oil
  • salt
  • black pepper

Instructions

  1. 1. Marinate chicken: Grate half of the garlic into a bowl, squeeze in half a lime's juice, season with salt, and add chicken. Mix well and marinate for at least 30 minutes.
  2. 2. Prepare aromatics: Finely slice remaining garlic, cut ginger into matchsticks, and slice red chili.
  3. 3. Cook chicken: Heat olive oil in a frying pan over medium heat. Add marinated chicken and cook until charred and cooked through (10-15 minutes). Transfer to a plate to rest.
  4. 4. Create broth: In the same pan, sauté ginger, sliced garlic, and chili for about 3 minutes. Add curry powder and cook for another minute before pouring in water to simmer for 5 minutes. Finish with remaining lime juice and season to taste.
  5. 5. Prepare herb salad: Pick leaves from coriander and mint; finely slice red onion and combine in a bowl.
  6. 6. Assemble: Reheat microwave rice as per package instructions. Serve rice in bowls topped with broth, sliced chicken, and herb salad.

Nutrition

Find it online: https://goldenrecipetime.com/ginger-chilli-chicken-brothy-rice/