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Gingerbread Cheesecake Bars

Gingerbread Cheesecake Bars
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Indulge in the delightful experience of Gingerbread Cheesecake Bars, a perfect harmony of creamy cheesecake and spiced gingerbread crust. These bars are not only easy to prepare but also make for a festive treat that is sure to bring warmth and joy to any gathering. The rich flavors of cream cheese blend beautifully with the aromatic spices of gingerbread, creating a dessert that everyone will adore. Ideal for sharing at parties or potlucks, these bars can be dressed up with whimsical garnishes like mini gingerbread men or whipped cream. Enjoy them year-round as a versatile dessert that adds a touch of holiday spirit to any occasion.

Ingredients

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  • 1 cup (2 sticks; 220g) unsalted butter (softened to room temperature)
  • 1 cup (200g) light brown sugar (packed)
  • 1/2 cup (170g) unsulphured molasses
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 2 1/4 cups (281g) all-purpose flour (gluten-free if needed)
  • 1 teaspoon salt
  • 1 Tablespoon ground cinnamon
  • 2 teaspoons ground ginger
  • 1/4 teaspoon ground nutmeg
  • 4 (8-ounce) packages full-fat block cream cheese (softened to room temperature)
  • 1 cup (200g) granulated sugar
  • 1 cup (200g) light brown sugar (packed)
  • 1/2 cup (114g) sour cream (room temperature)
  • 6 large eggs (room temperature)
  • 1 Tablespoon vanilla bean paste or vanilla extract
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. For the gingerbread base, cream softened butter with light and brown sugars until fluffy. Mix in molasses, eggs, and vanilla.
  3. In another bowl, whisk together flour, salt, cinnamon, ginger, and nutmeg; gradually add to the wet mixture.
  4. Spread the gingerbread mixture into the prepared pan.
  5. For the cheesecake layer, beat cream cheese until smooth; mix in sugars, sour cream, eggs (one at a time), vanilla, lemon juice, and salt until combined.
  6. Pour the cheesecake filling over the gingerbread base and bake for about 40 minutes until set but slightly jiggly in the center.
  7. Allow to cool at room temperature before refrigerating for at least 4 hours or overnight before slicing.

Nutrition

Find it online: https://goldenrecipetime.com/gingerbread-cheesecake-bars/