Gingerbread Fudge
Indulge in the delightful taste of Gingerbread Fudge, a perfect sweet treat for your festive celebrations. This creamy and spiced fudge combines the nostalgic flavors of ginger, cinnamon, and molasses, reminiscent of traditional gingerbread cookies. Effortlessly prepared in under 30 minutes, this dessert is ideal for gifting or sharing at holiday gatherings. With its rich texture and customizable toppings, it’s sure to become a favorite among family and friends. Enjoy the warmth of the season with every delicious bite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 14 oz sweetened condensed milk
- 3 ½ cups white chocolate chips
- ¾ cup brown sugar
- 1 tsp ground ginger
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ cup molasses
- 1 tsp vanilla extract
- ¼ tsp ground cloves
- special occasion sprinkles
Instructions
- Prepare an 8×8 baking pan by lining it with parchment paper and buttering the sides.
- In a medium saucepan over medium heat, warm the sweetened condensed milk while stirring until heated (do not boil).
- Add white chocolate chips to the pan and stir until fully melted.
- Mix in brown sugar, spices, molasses, and vanilla extract; continue stirring until well combined (about 10 minutes).
- Pour the mixture into the prepared baking dish and spread evenly.
- Top with festive sprinkles before chilling in the refrigerator for at least 4 hours until set.
- Cut into squares and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 18g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://goldenrecipetime.com/gingerbread-fudge/